Alcohol intake linked to rheumatoid arthritis prevention
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The new data presented at EULAR 2007, the Annual European Congress of Rheumatology in Barcelona, Spain, on Friday also suggests that three units of alcohol per week or more reduced the risk by smoking or by a genetic predisposition.
An increased alcohol (ethanol) consumption of three or more units per week was associated with a decreased risk of developing RA.
The findings by Swedish researchers could improve understanding of the effects of lifestyle on the risk of developing RA and pave the way for new potential treatment approaches based on the apparently beneficial effects of alcohol.
Henrik Källberg at the Karolinska Institutet in Stockholm, who is a PhD student, said: "Several previous studies have indicated a suppression of the immune system by alcohol and a recent study showed that it prevented development of destructive arthritis.
"However, until now, epidemiological investigations on the effects of alcohol on RA were scarce and inconsistent.
"This data now shows not only that alcohol can protect against RA and reduce the risk conferred by smoking or susceptible genes, but it also gives an idea of the relevant alcohol doses necessary," he added.
Population-based study in Sweden
The research team conducted a population-based case-control study of incident cases of RA (according to American College of Rheumatology 1987 criteria) among those aged 18-70 years in a defined area of Sweden.
Cases and randomly-selected controls completed an extensive questionnaire regarding lifestyle factors, including alcohol consumption and smoking habits.
DNA from 1,204 cases and 871 controls was examined to detect the presence of HLA-DRB1 SE alleles (a marker indicating genetic risk factor for RA) and all cases were classified by presence of anti-CCP (anti-cyclic citrullinated peptide) antibodies to identify RA subtypes.
Gender-specific odds ratios for anti-CCP positive RA were calculated with 95 per cent confidence intervals for subjects with different consumptions of alcohol (none, 3-5 units per week, >5 units per week), smoking and HLA-DRB1 SE alleles.
These were compared with subjects less exposed to alcohol (0-3 units per week), using logistic regression models with adjustments made for possible confounders.
Professor Tore Kvien, President of EULAR, said: "These are very interesting findings and are the first observation, from epidemiological data, which now should be confirmed by further clinical studies before a firm conclusion can be achieved. Furthermore, we assert the need for caution in the interpretation of these data.
"The misuse of alcohol is associated with a number of social and medical problems and any positive implications of alcohol must be coupled with the importance of moderation in alcohol consumption in accordance with standard national guidelines."
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Date Published: June 18, 2007
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